A real passion for homebrewing, a solid entrepreneurial experience handed down through generations, and a unique place, Assisi: these are the foundations on which the new brand, Birra dell’Eremo, was founded in 2011. An artisan brewery with the right balance between history and flavor located on the slopes of Mount Subasio. This is where Geltrude Salvatori Franchi started her project together with her husband Enrico Ciani and her brother Filippo and the support of the rest of the family. Thanks to his degree in agriculture and his specialized training at CERB (Italian Brewing Research Centre, Perugia), Enrico was able to turn his dream into reality.
Geltrude, who had graduated in International, has channeled all her energy into the new company, aiming at playing her role as manager in a modern and dynamic way. This is a thriving family business where in-depth knowledge of the brewing world blends together with passion, love for good beer, and the desire to spread the culture of authentic artisan craft beer.