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A story of enthusiasm
and dedication
Birra dell’Eremo began in 2012 with Enrico and Geltrude’s enthusiasm. Theirs is a story of passion, experimentation and a close-knit team which carved out a place for itself in the world of craft beer.
The recipe is a special one: after agriculture studies Enrico decided to turn his know-how into a quality product. By his side Geltrude was the brewery’s entrepreneurial driving force, an expert in marketing. Their determination, and the support of their families, did the rest.
What was a workshop at the outset is now a structured brewery with a staff of seven, lots of awards in pride of place and the same courageous spirit as the early years.
A brewery capable of growing year by year
The brewery is the heart of a project in which Enrico and Geltrude decided to invest their passion and talent in making a craft beer which tastes good and is top quality.
Behind every label is a style choice generated by research and experimentation. A selection of the best raw materials and yeasts and the right fermentation.
This is the secret of a brewery whose production has shot up from 3000 litres per year to today’s over 40,000 litres per month. And in between there is experimentation, spices, fermentation and the 8 types of beer which were the heart of our production and are still today the firm’s trademark.
There’s our story behind every product
Research, fermentation, craftsmanship.
Raw materials and research
Producing a craft beer means seeking out two things: the right raw materials and the right fermentation. Secret ingredient: passion.
Learning every day
A master brewer never stops learning: every day is an opportunity to do research, reinvent recipes and find new blends and innovative fermentation methods.
We’ll be with you right away
Easy ordering, rapid delivery: choose the label you want and we’ll get on with the rest. Your beers will go straight to your home, ready to drink.
