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A story of enthusiasm
and dedication
The Brewery represents Enrico and Geltrude’s vision: a constant commitment to creating superior quality craft beers, combining passion and talent in every drop.
Beyond the Label: The Science of an Exceptional Beer
Each of our beers tells a story: from the meticulous selection of raw materials, to the careful choice of yeasts and the ideal fermentation. Art and science together define our distinctive style.
This is the secret of a brewery that has grown from 3,000 liters per year to over 40,000 liters produced per month. In between, experiments, spices, fermentations, and the 8 types of beers that have been the heart of production and still remain the hallmark today.
A brewery capable of growing year by year
The story of Birra dell’Eremo is woven with passion and dedication. Founded in 2012 by Enrico and Geltrude, the brewery has become synonymous with quality and craftsmanship in the world of craft beers.
The Secret Recipe for Success
After his studies in Agriculture, Enrico combined his deep knowledge with Geltrude’s entrepreneurial expertise in marketing to create unique beers. Supported by their family, they have built a recognized and beloved brand.
From Craft to Structured Success
What started as a simple workshop is now a successful brewery. With a team of seven experts and a showcase full of awards, Birra dell’Eremo keeps the passion and enthusiasm of its early days alive.
There’s our story behind every product
Research, fermentation, craftsmanship.
Raw materials and research
Producing a craft beer means seeking out two things: the right raw materials and the right fermentation. Secret ingredient: passion.
Learning every day
A master brewer never stops learning: every day is an opportunity to do research, reinvent recipes and find new blends and innovative fermentation methods.
We’ll be with you right away
Easy ordering, rapid delivery: choose the label you want and we’ll get on with the rest. Your beers will go straight to your home, ready to drink.
