Birra dell’Eremo began in 2012 with Enrico and Geltrude’s enthusiasm. Theirs is a story of passion, experimentation and a close-knit team which carved out a place for itself in the world of craft beer.

The recipe is a special one: after agriculture studies Enrico decided to turn his know-how into a quality product. By his side Geltrude was the brewery’s entrepreneurial driving force, an expert in marketing. Their determination, and the support of their families, did the rest.

What was a workshop at the outset is now a structured brewery with a staff of seven, lots of awards in pride of place and the same courageous spirit as the early years.